INGREDIENTS
1 cup
Zucchini
1/4 cup
Almond milk
2
Eggs
1 tsp
Lemon juice
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
2 tsp
Cinnamon
1 3/4 cups
Erin's grain-free flour blend
1/4 tsp
Nutmeg
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Walnuts or chocolate chips
1/2 cup
White sugar
1/3 cup
Coconut oil