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Salmon Dill Cakes

Kristin @ DizzyBusyandHungry.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 6 ounce cans

Salmon, boneless skinless

3 tbsp

Dill, fresh

1/4 cup

Onion

3

Eggs

4 cups

Hash, frozen browns

1 tsp

Lemon juice

1/2 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

1/3 cup

Sour cream, reduced-fat