INGREDIENTS
6 cups
Peaches
1 cup
Raspberries, fresh or frozen
1
Egg white, large
1 tbsp
Lemon juice
1 1/4 cups
All-purpose flour
3 tbsp
Cornstarch
1
Filling
1/2 tsp
Salt
12 2/3 tbsp
Sugar
1 1/4 cups
Whole-wheat pastry flour
3 tbsp
Canola oil
1
Crust
4 tbsp
Ice water
4 tbsp
Butter, unsalted
1/4 cup
Sour cream, reduced-fat