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Green Chili Chicken Enchiladas

Natalie Monson
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

1

medium – onion

2 cloves

– garlic

1 tbsp

– olive oil

7

medium – Tomatillos, raw

1 1/2 cups

– chicken broth, low-sodium

1/3 cup

– cilantro

2 tsp

– oregano, dried

1 1/2 tsp

– cumin, ground

1 1/2 tsp

– salt

2

breast – chicken breast

4 1/2 oz

– diced green chilies, canned

1/3 cup

– SOUR CREAM, REDUCED FAT

4 cups

– Mexican cheese blend, reduced fat

12

medium – tortillas, corn

1 person Recommend This Recipe