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Blackberry-Jalapeño Glazed Pork Tenderloin

Patricia Conte/Grab a Plate
  • minutes
  • Serves 6

INGREDIENTS

1

Smithfield (3-pound) smithfield all natural boneless loin filet, All Natural Boneless

1 cup

Blackberries, fresh

2

Garlic cloves

1

Jalapeno

1/2

Lime, Juice from large

1/2

Lime, Zest from

3 tbsp

Brown sugar

1 tsp

Cornstarch

1

Salt and black pepper to season

1 1/2 tbsp

Olive oil

1 cup

Grape juice