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Creamy Zucchini and Spinach Pasta Bake

Recipe by Kraft
  • 60 minutes
  • Serves 12

INGREDIENTS

3 cups

cavatappi, uncooked

1

onion, chopped

2

zucchini, cut lengthwise in half, then sliced crosswise

1 cup

sliced fresh mushrooms

1

pkg. (6 oz.) baby spinach leaves

1

jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

1

container (15 oz.) BREAKSTONE'S Ricotta Cheese

1 tsp

dried Italian seasoning

1

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided