INGREDIENTS
3 cups
cavatappi, uncooked
1
onion, chopped
2
zucchini, cut lengthwise in half, then sliced crosswise
1 cup
sliced fresh mushrooms
1
pkg. (6 oz.) baby spinach leaves
1
jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1
container (15 oz.) BREAKSTONE'S Ricotta Cheese
1 tsp
dried Italian seasoning
1
pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided