INGREDIENTS
6 tbsp
minced fresh ginger (no need to peel it)
1
heaping tablespoon minced garlic
1
bunch scallions (aka green onions), thinly sliced (about 1 1/2 cups sliced)
1 tsp
red pepper flakes (optional)
1 tsp
coconut aminos
1 tbsp
rice vinegar
1 tsp
salt
1/2 cup
avocado oil