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Rohnda’s Lemon Poppy Seed Muffins | THM: S

Northern Nester
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Lemon, juice from

2

Lemons, zest from fresh

4

Eggs

1

Doonk of stevia

1/2 cup

Lemon juice

1 1/2 cups

Almond flour

4 tsp

Baking powder

1/4 cup

Coconut flour

1/4 cup

Golden flax meal

2 1/2 tsp

Lemon extract

1 tbsp

Poppy seeds

1/4 tsp

Salt

3/4 cup

Xylitol

1/3 cup

Coconut oil

4 oz

Cream cheese