INGREDIENTS
1
Cilantro, Fresh
1 tsp
Garlic
1
1-inch piece Ginger, fresh
2
stalks Lemongrass, fresh
1
Lime
1
Optional chopped scallions
5 cups
Broth or vegetable stock, organic
1 3/4 cups
Coconut milk, regular or light
1 tbsp
Lime juice
1
Black pepper, fresh ground
1 tbsp
Red chili paste
1
Sea salt, fine
2
Thai birds eyes red peppers
1 tbsp
Oil
1/2 tsp
Curry, ground