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Thai Coconut Milk Soup (Paleo)

Cotter Crunch
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

Cilantro, Fresh

1 tsp

Garlic

1

1-inch piece Ginger, fresh

2

stalks Lemongrass, fresh

1

Lime

1

Optional chopped scallions

5 cups

Broth or vegetable stock, organic

1 3/4 cups

Coconut milk, regular or light

1 tbsp

Lime juice

1

Black pepper, fresh ground

1 tbsp

Red chili paste

1

Sea salt, fine

2

Thai birds eyes red peppers

1 tbsp

Oil

1/2 tsp

Curry, ground