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Cauliflower Potato salad “S”

“Yummy mock potato salad”

Angela Villa
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

2 16 ozs

Bags frozen cauliflower florets or 1 head fresh cauliflower, cored, trimmed and cut into florets

5 eggs

Hard boiled, peeled and chopped

1/2 med

Onion, finely diced

2 stalks

Celery thinly sliced

1/2 cup

Mayonnaise

1 drop

Dill oil

2 pinch s

Creole seasoning to taste