“Yummy mock potato salad”
INGREDIENTS
2 16 ozs
Bags frozen cauliflower florets or 1 head fresh cauliflower, cored, trimmed and cut into florets
5 eggs
Hard boiled, peeled and chopped
1/2 med
Onion, finely diced
2 stalks
Celery thinly sliced
1/2 cup
Mayonnaise
1 drop
Dill oil
2 pinch s
Creole seasoning to taste