INGREDIENTS
1
Recipe Low Carb Stromboli Dough (I omitted the Italian seasoning)
12 oz
Softened Cream Cheese
2 tbsp
Diced/Minced Jalapeños
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1 cup
Shredded Mozzarella Cheese
1/2 cup
Shredded Cheddar Cheese
1/2 cup
Bacon Pieces
2
Jalapeños (Sliced)