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Thai Mango Chickpea Curry

Sam Turnbull • It Doesn't Taste Like Chicken
  • 25 minutes
  • Serves 4

INGREDIENTS

1 19 ounce can

Chickpeas

1 handful

Cilantro

3 cloves

Garlic

2 cups

Mango chunks

1

inch Peice fresh ginger

1

Red bell pepper

1

Yellow onion

1 400 milliliter can

Coconut milk, full-fat

3 tbsp

Thai yellow curry paste

1 cup

Vegetable broth

1

Rice, Cooked

1/4 tsp

Salt

1 tbsp

Oil, light