INGREDIENTS
1 19 ounce can
Chickpeas
1 handful
Cilantro
3 cloves
Garlic
2 cups
Mango chunks
1
inch Peice fresh ginger
1
Red bell pepper
1
Yellow onion
1 400 milliliter can
Coconut milk, full-fat
3 tbsp
Thai yellow curry paste
1 cup
Vegetable broth
1
Rice, Cooked
1/4 tsp
Salt
1 tbsp
Oil, light