INGREDIENTS
1 lb
Shrimp
1
Garlic clove
1
Lime
3
Egg whites
1 6 ounce can
Coconut milk
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
1/3 cup
Coconut flour
3 tbsp
Curry powder, yellow
1 tbsp
Fat
1/2 tsp
Sea salt
1 cup
Coconut, unsweetened
1/2 teaspoon siracha