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Coconut Shrimp Lettuce… Thingies

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

1

Birds eye chili

150 g

Shrimp, medium size cooked

1/2

Avocado, small

1

bunch Boston lettuce

1

Celery stalk

3 tbsp

Coriander, fresh

1

Green onion

1/2

Lime, juice of

75 g

Mango, fresh

3

Strawberries, large

30 g

Coconut meat, fresh

1/8 tsp

Chai spice

1 pinch

Himalayan or fine sea salt

3

grinds Pepper, freshly cracked

2 tbsp

Coconut milk or cream