INGREDIENTS
2 tsp
vegetable oil
1 lb
chicken cut into strips
1/4 tsp
salt
1/4 tsp
pepper
1
small red pepper cut into strips
1/2 cup
shredded carrots
1/2 cup
shelled edamame
3/4 cup
reduced sodium soy sauce
2 cloves
garlic
1/2 tsp
jarred ginger
3 tbsp
SPLENDA® Brown Sugar Blend
1/4 cup
cold water
1 tbsp
cornstarch
1 9.5 ounce package
soba noodles