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Chicken Teriyaki Recipe with Noodles

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tsp

vegetable oil

1 lb

chicken cut into strips

1/4 tsp

salt

1/4 tsp

pepper

1

small red pepper cut into strips

1/2 cup

shredded carrots

1/2 cup

shelled edamame

3/4 cup

reduced sodium soy sauce

2 cloves

garlic

1/2 tsp

jarred ginger

3 tbsp

SPLENDA® Brown Sugar Blend

1/4 cup

cold water

1 tbsp

cornstarch

1 9.5 ounce package

soba noodles