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Tofino Banana-Pear Muffins

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

2

large very ripe bananas

1 cup

sugar, white or brown

2

large eggs

2 tbsp

canola or olive oil

1 tsp

vanilla (if you have it)

1 1/2 cups

all-purpose flour, or half all-purpose and half whole wheat

1 tsp

baking soda

salt

1

ripe pear, roughly chopped (don't bother peeling it)

1/2 cup

chopped walnuts