INGREDIENTS
2
large very ripe bananas
1 cup
sugar, white or brown
2
large eggs
2 tbsp
canola or olive oil
1 tsp
vanilla (if you have it)
1 1/2 cups
all-purpose flour, or half all-purpose and half whole wheat
1 tsp
baking soda
salt
1
ripe pear, roughly chopped (don't bother peeling it)
1/2 cup
chopped walnuts