INGREDIENTS
PUMPKIN CAKE:
2 cups
flour
1
tsp.baking soda
1/2 tsp
baking powder
1/2 tsp
salt
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1
egg
1 cup
pumpkin puree (NOT pumpkin pie filling)
3/4 cup
brown sugar, packed
1/2 cup
vegetable oil
1/4 cup
milk
1 tsp
vanilla extract
TOPPING:
6 tbsp
flour
6
Tbsp.white sugar
6 tbsp
brown sugar, packed
1/2 tsp
cinnamon
3 tbsp
butter, melted
ICING:
1 cup
powdered sugar
2 tbsp
milk