Pork Chops with Tomato Gravy and Squash

INGREDIENTS

bone-in center-cut loin pork chops, bone-in center-cut

cut into thick 4-inch-thick slices 1 pound yellow squash

2 tbsp

Flat-leaf parsley, fresh

3/4 tsp

Garlic powder

Green onions

1/3 cup

Chicken stock, unsalted

3/4 tsp

Black pepper, freshly ground

2 tsp

Cornstarch

1 tsp

Kosher salt

1 tbsp

Olive oil

1 cup

Lower-sodium tomato juice

2 tbsp

Butter, unsalted