INGREDIENTS
2
ripe peaches, thinly sliced
1 handful
blueberries or raspberries
10
Medjool dates, pitted and roughly chopped
1 cup
pecan halves or pieces, toasted
1 cup
almond meal (ground almonds)
2 tsp
butter or coconut oil
cinnamon
salt
1 cup
(1 tub) Mascarpone
3 tbsp
cream
2 tsp
honey or maple syrup
1
few drops of vanilla