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Peach, Pecan & Mascarpone Tart

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

2

ripe peaches, thinly sliced

1 handful

blueberries or raspberries

10

Medjool dates, pitted and roughly chopped

1 cup

pecan halves or pieces, toasted

1 cup

almond meal (ground almonds)

2 tsp

butter or coconut oil

cinnamon

salt

1 cup

(1 tub) Mascarpone

3 tbsp

cream

2 tsp

honey or maple syrup

1

few drops of vanilla