100% Whole Wheat Vegan Muffins

INGREDIENTS

2 cups

white whole wheat flour

1 1/2 cups

coconut milk (see note*)

1 tbsp

white vinegar

2 tbsp

canola or melted coconut oil

1/4 cup

maple syrup, or a scant ¼ cup honey

1 tsp

vanilla

2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

to 1 ½ cups blueberries or chopped fruit (fresh or frozen)