INGREDIENTS
Buttermilk Pancakes:
1 1/2 cups
flour
3 tbsp
sugar
1/2 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 oz
melted unsalted butter
2
eggs (room temperature)
1 tsp
vanilla extract
1 1/4 cups
buttermilk
Topping:
2 tbsp
butter
2 tbsp
brown sugar
1
large apple (peeled, cored and diced)
1 tsp
cinnamon