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Ham and Potato Cheddar Soup

The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Ham, cooked

1/2 cup

Carrot

1 cup

Corn

1/4 cup

Onion

2 cups

Potatoes

2 cups

Chicken broth

1/4 cup

All-purpose flour

1/4 tsp

Pepper

1/4 tsp

Salt

2 cups

2% milk

1/4 cup

Butter

2 cups

Cheddar cheese, sharp