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Avocado Feta Salsa

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

2

Avocados, ripe pitted and chopped

1/3 cup

Cilantro

1 clove

Garlic

1

Lime

2

Plum tomatoes

1/4 cup

Red onion

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Vinegar, red

4 oz

Feta cheese