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Almond Chicken Casserole

Taste of Home
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Chicken, cooked

2

Celery, ribs

1 tbsp

Onion

3

Eggs, hard large

1/2 cup

Cornflakes

1 can

Cream of chicken soup, condensed

1 can

Water chestnuts

2 tsp

Lemon juice

3/4 cup

Mayonnaise

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 cup

Almonds

2 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Sour cream

1 can

mushroom stems and pieces, drained