INGREDIENTS
1 cup
gluten free oat flour
1/4 cup
dark cocoa powder
1/4 cup
granulated sweetener of choice*
1
scoop protein powder of choice (optional)**
1/4 cup
nut butter of choice (sub for Sunbutter for allergy free)
2 tbsp
raspberry jam of choice (I used homemade raspberry chia jam)
2 tbsp
freeze dried raspberries
2 tbsp
dairy free chocolate chips (optional)
1 tbsp
- 1/2 cup + dairy free milk of choice***
1/2 cup
coconut flour, sifted (can sub for almond or cashew flour)
1/4
cocoa powder
1/4 cup
coconut palm sugar*
1
scoop paleo friendly protein powder (optional)**
1/4 cup
nut butter of choice (sub for Sunbutter for allergy free)
2 tbsp
raspberry jam of choice (I used homemade raspberry chia jam)
2 tbsp
freeze dried raspberries
2 tbsp
dairy free chocolate chips (optional)
1/4 cup
+ dairy free milk of choice***