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Mediterranean Salsa

Cathy Trochelman
  • 10 minutes
  • Serves

INGREDIENTS

1 cup

diced grape tomatoes

1/2 cup

diced cucumbers

1/2 cup

diced kalamata olives

1/4 cup

diced purple onion

4 oz

crumbled feta cheese

1 tbsp

red wine vinegar

1 tbsp

fresh oregano (finely minced (or 1 tsp. dried))

1/8 tsp

pepper

juice of 1 lemon