INGREDIENTS
1 cup
diced grape tomatoes
1/2 cup
diced cucumbers
1/2 cup
diced kalamata olives
1/4 cup
diced purple onion
4 oz
crumbled feta cheese
1 tbsp
red wine vinegar
1 tbsp
fresh oregano (finely minced (or 1 tsp. dried))
1/8 tsp
pepper
juice of 1 lemon