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Spicy Vegetable Pad Thai

whitneybond
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce

1 tbsp

sesame oil

2 tbsp

peanut butter

2 tbsp

brown sugar

2 tbsp

lime juice (app. 1 small lime)

1 tbsp

sriracha

1 tbsp

thai red curry paste

12 oz

pad thai rice noodles

1 tsp

sesame oil

1 cup

onion (thinly sliced)

1

jalapeno (seeded and diced)

4 cloves

garlic (minced)

2

eggs (whisked)

2 tbsp

fresh cilantro

2 tbsp

scallions (chopped)

2 tbsp

peanuts (crushed)