INGREDIENTS
Crust:
1 1/2 cups
graham cracker crumbs
3 tbsp
sugar
6 tbsp
butter, melted
1 tsp
cinnamon (optional, I didn't add)
Filling:
3
pkg cream cheese (I used light)
1 cup
sugar
3
eggs
3/4 tsp
vanilla
Topping:
1 cup
sour cream (light and fat free work fine)
2 tbsp
sugar
1/2 tsp
vanilla