INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
3 tbsp
Basil, fresh
1 1/2 cups
Grape tomatoes
2 1/4 cups
Chicken broth
2 tsp
Balsamic vinegar
12 oz
Penne rigate uncooked pasta
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Mozzarella cheese, grated