INGREDIENTS
1 lb
Chicken breasts
2 cups
Bok choy
1
Butter or iceberg lettuce
2
Garlic cloves
1
Peanut
1 cup
Snow peas
5 oz
Water chestnuts
1/4 cup
Water or low-sodium chicken stock
1 1/3 tbsp
Honey
5/16 cup
Peanut butter, creamy
2 1/3 tbsp
Tamari
2 1/2 tbsp
Thai chili sauce
2 tsp
Coconut oil
3 tsp
Rice vinegar
2 tsp
Sesame oil