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Mexican Charro Beans

Kelly Anthony
  • 200 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon, thick-cut

5

Jalapeno

1 lb

Pinto beans, dried

1

Yellow onion

1/2 tsp

Black pepper

2 tbsp

Chili powder

2 1/2 tsp

Kosher salt

5 1/2 cups

Water