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Instant Pot Lasagna - nom nom nom!

sistersunderpressure.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef

8 oz

ricotta cheese

1 cup

mozzarella cheese - divided in half

1 cup

Parmesan cheese - divided in half - (or an Italian cheese blend - I use BelGioso Asiago, Fontonia, Parmesan, Provolone four cheese blend from Wegman's )

1

egg

Italian spices (I use oregano and Melting Pot's garlic and wine seasoning)

Salt and Pepper

No-boil lasagna noodles

1

jar pasta sauce