INGREDIENTS
1 lb
ground beef
8 oz
ricotta cheese
1 cup
mozzarella cheese - divided in half
1 cup
Parmesan cheese - divided in half - (or an Italian cheese blend - I use BelGioso Asiago, Fontonia, Parmesan, Provolone four cheese blend from Wegman's )
1
egg
Italian spices (I use oregano and Melting Pot's garlic and wine seasoning)
Salt and Pepper
No-boil lasagna noodles
1
jar pasta sauce