INGREDIENTS
1 lb
ground chicken
oil of choice
1
small onion, diced
3 cloves
garlic, minced
1 8 ounce can
water chestnuts (drained and finely diced)
1/4 cup
hoisin sauce
1/4 cup
low sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
sriracha sauce (optional)
1 tbsp
fresh ginger, grated
1/2 tsp
salt
1/4 tsp
pepper
green onions, for garnishing
1
head butter (or living) lettuce