INGREDIENTS
1 lb
Venison, lean ground
2 cups
Buttery mashed potatoes
2
stalks Celery
2 cloves
Garlic
1/2 cup
Red bell pepper
1
Red onion
2
Tomatoes
2
Eggs
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Canola oil
1 cup
Colby jack or cheddar cheese
1 cup
Cottage cheese