Greek Pasta Salad

INGREDIENTS

1 cup

(uncooked) orzo pasta

4 cups

chopped romain lettuce

1 pint

grape tomatoes, halved

1/2

red onion, sliced

jar (approximately 10 ounces) pitted Kalamata olives, sliced

1/2

a seedless cucumber, chopped to bite size pieces

1 can

garbanzo beans, drained and rinsed

1/2 cup

feta cheese

2 tbsp

red wine vinegar

2 tbsp

lemon juice

2 tbsp

crumbled feta cheese

1 clove

garlic, minced or pressed

1/2 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

ground pepper

1/2 cup

olive oil