INGREDIENTS
Olive oil
1
yellow onion, chopped
3 cloves
garlic, minced
2 1/2 cups
cooked chicken, shredded
1 15 ounce can
fire roasted tomatoes
2 15 ounce cans
pinto beans, drained and rinsed
1 1/2 cups
frozen or canned corn
32 oz
chicken broth
2/3 cup
BBQ sauce
1 tbsp
BBQ spice rub
salt and pepper