INGREDIENTS
1/4 cup
Basil, leaves
6 cups
Cherry tomatoes, whole or halved
3
ears Corn, fresh
2
Garlic cloves
1
Green bell pepper
1
Jalapeno pepper
1
Lemon, zest and juice of
1
Lemon
1/2 cup
Onion
1
Red bell pepper
12 oz
Penne pasta, whole grain
1
Black pepper, fresh ground
1/2 tbsp
Kosher salt
1
Kosher salt
1 tbsp
Butter or oil
1 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/4 cup
Yogurt cream cheese
6 cups
Water