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Roasted Garlic Green Peas Soup

Binjal Pandya
  • minutes
  • Serves

INGREDIENTS

1

Head Garlic

2 cups

Green peas, Fresh or Frozen

1

Onion, Medium Sized

2 tbsp

Cashew cream

2 tsp

Black pepper, Ground

1 tsp

Red pepper

1

Salt

1 tbsp

Olive oil

1/4 cup

Cashew nuts

3 cups

Vegetable stock or water