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Irishman’s Brisket Burrito

Tieghan, Half Baked Harvest
  • 375 minutes
  • Serves 6

INGREDIENTS

2

lbs Brisket

1 cup

Cabbage

1 cup

Coriander, fresh

1 cup

French fries or roasted potatoes

4 cloves

Garlic

1

Lime, juice of

1 14 ounce can

Tomatoes, fire roasted

2

Chipotle chili peppers in adobo

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1

Kosher salt

1

Kosher salt and pepper

2 tsp

Paprika, smoked

2 tsp

Cumin

4

Flour tortillas, large

1 cup

Irish cheddar

1

Guiness beer