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Lemon-Buttermilk Scones

www.southerncastiron.com
  • minutes
  • Serves

INGREDIENTS

Scones:

2 cups

all-purpose flour

1/4 cup

sugar

2 tsp

baking powder

1 1/2 tsp

kosher salt

1 1/2 tsp

lemon zest

1/2 tsp

baking soda

6 tbsp

cold unsalted butter, cubed

1 cup

whole buttermilk

1

large egg

Drizzle:

1 cup

confectioners’ sugar

2 tbsp

whole buttermilk

1/2 tsp

lemon zest

1 tsp

fresh lemon juice