INGREDIENTS
Scones:
2 cups
all-purpose flour
1/4 cup
sugar
2 tsp
baking powder
1 1/2 tsp
kosher salt
1 1/2 tsp
lemon zest
1/2 tsp
baking soda
6 tbsp
cold unsalted butter, cubed
1 cup
whole buttermilk
1
large egg
Drizzle:
1 cup
confectioners’ sugar
2 tbsp
whole buttermilk
1/2 tsp
lemon zest
1 tsp
fresh lemon juice