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Citrus Scones Recipe with Orange Glaze

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

sugar + more for topping

3 tsp

baking powder

1/2 tsp

salt

1/2 cup

cold butter + more for topping

3 cups

heavy cream

1 tsp

lemon juice

2 tsp

orange zest

2 tsp

lemon zest

1 cup

confectioner's sugar

3 tbsp

orange juice

1 tbsp

orange zest

coarse sugar for topping (optional)