INGREDIENTS
2 cups
all-purpose flour
1/2 cup
sugar + more for topping
3 tsp
baking powder
1/2 tsp
salt
1/2 cup
cold butter + more for topping
3 cups
heavy cream
1 tsp
lemon juice
2 tsp
orange zest
2 tsp
lemon zest
1 cup
confectioner's sugar
3 tbsp
orange juice
1 tbsp
orange zest
coarse sugar for topping (optional)