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Jam Thumbprint Scones

Leigh Anne Wilkes, Your Homebased Mom
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Egg

1/2 cup

Jam

2 cups

All purpose flour

1 tbsp

Baking powder

1

Enough whipping cream to make the right consistency of glaze

1/4 cup

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

1/2 cup

Butter

2/3 cup

Whipping cream