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Mascarpone Cheese Scones

Paula Jones
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

salt

1 tsp

orange zest

1 tbsp

freshly squeezed orange juice

5 tbsp

butter (cold and cut into cubes)

1/2 cup

heavy cream (room temperature)

1/2 cup

mascarpone cheese (at room temperature)