INGREDIENTS
2 cups
all-purpose flour
1/3 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1 tsp
orange zest
1 tbsp
freshly squeezed orange juice
5 tbsp
butter (cold and cut into cubes)
1/2 cup
heavy cream (room temperature)
1/2 cup
mascarpone cheese (at room temperature)