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Recipe: Chicken, Apple, Cranberry and Almond Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

-1 ½ cups shredded chicken breast (this should be one breast)

-2 large granny smith apples

-½ cup dried cranberries

-¼ cup almonds, chopped

-1 teaspoon whole grain mustard

-2 tablespoons olive oil

-2 tablespoons red wine vinegar

-kosher salt