INGREDIENTS
1/4 cup
Basil, fresh leaves
1 15 ounce can
Cannellini or borlotti beans
2
Carrots, medium
1
Celery stalk
4
Garlic cloves, large
6 oz
Green beans
1
Onion, medium
1 lb
Tomatoes
1
Turnip, medium
3/4 lb
Zucchini
1/2 cup
Soup pasta
1
Pepper, Freshly ground
1
Salt
1 tbsp
Olive oil
1
Bouquet garni consisting of 1 parmesan, rind
1
Parmesan