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Summer Minestrone With Fresh Basil

Martha Rose Shulman
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 15 ounce can

Cannellini or borlotti beans

2

Carrots, medium

1

Celery stalk

4

Garlic cloves, large

6 oz

Green beans

1

Onion, medium

1 lb

Tomatoes

1

Turnip, medium

3/4 lb

Zucchini

1/2 cup

Soup pasta

1

Pepper, Freshly ground

1

Salt

1 tbsp

Olive oil

1

Bouquet garni consisting of 1 parmesan, rind

1

Parmesan