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Spinach, Feta, and Orzo Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 12

INGREDIENTS

1 10 ounce package

Baby spinach, leaves

1/2 tsp

Basil, dried

1/2

Red onion

1/2 cup

Balsamic vinegar

1 16 ounce package

Orzo pasta

1/4 tsp

White pepper, ground

1/2 cup

Olive oil

3/4 cup

Pine nuts

1/2 lb

Feta cheese