INGREDIENTS
3
Avocado
3
bunch Broccoli
18 handfuls
Kale
3 handfuls
Pea shoot
3
Pear
1 1/2
Red onion
6 tbsp
Lemon juice
1 1/2 tsp
Maple syrup
3 tbsp
Sriracha
3/4 cup
Tahini
4 1/2 cups
Quinoa, cooked
3 tsp
Avocado oil
3
Black pepper
3 pinches
Himalayan sea salt
3/4 cup
Water