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Roasted Tomato-and-Corn Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

fresh corn kernels (about 4 ears)

6

large tomatoes, halved

2 tbsp

olive oil

6

bacon slices, chopped

1

sweet onion, chopped

3

garlic cloves, minced

2 tsp

smoked paprika

1/2 tsp

ground cumin

1 tsp

chili powder

1 1/2 tsp

salt

1 tsp

coarsely ground black pepper

4 cups

chicken broth

Garnish: smoked paprika