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Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Kathy Gunst
  • 35 minutes
  • Serves 8

INGREDIENTS

8 cups

Red cabbage

2

Scallions

1 tbsp

Dijon mustard

3 tbsp

Maple syrup, pure

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

5/16 cup

Olive oil, extra-virgin

3 tbsp

Red-wine vinegar

1 cup

Walnuts

6 1/3 tbsp

Bleu

1 tsp

Butter