Summer Stone Fruit Salad

large heirloom tomatoes, cored and cut into wedges

heirloom cherry tomatoes

ripe but firm yellow peaches, cut into wedges

ripe but firm white nectarines, cut into wedges

small red onion, thinly sliced

Feta, crumbled

Fresh basil leaves

Fresh mint leaves

Kosher salt and freshly cracked black pepper

lemon, juiced

champagne vinegar

garlic, finely chopped

shallot, finely chopped

olive oil

kosher salt and freshly cracked black pepper